CONFERENCE & EXPO DINNER

BUFFET SET MENU

Food included in ticket price. Drinks to be purchased separately on the night.

Tickets MUST be pre-purchased before 15/5/2020

 

PLEASE EMAIL US IF YOU HAVE ANY FOOD ALLERGIES 

info@tinyhouseconference.nz

*Vegetarian options available

APPETISERS

Thai Canapes

Thai canapes with a minced Prawn spread, sesame seed and a hint of coriander served with a Thai plum sauce.

 

Thai Style Boxing Chicken

tempura battered boxing chicken served with sweet sauce. Spring rolls Mini homemade spring rolls, Thai style served with sweet chilli sauce.

 

Tod Mun Pla

Thai fish cake served with sweet chilli sauce. (Soup)

 

Tom Yum Gai

A tasty spicy sour Thai soup with chicken breast, tomatoes, mushrooms, onions, lemongrass and coriander.

MAINS

Goong Pad Num Prik Pow

Stir fried prawns, Thai style with soya beans and chilli paste, vegetables and cashew nuts.

 

Yellow Curry Chicken

Mild yellow curry chicken with coconut cream, chunky potatoes, carrots, peas and onion.

 

Chicken Pad Thai

Fried Thai style noodles with chicken and crushed peanuts

 

Pad Pak Had Hom (seasonal)

Stir fried baby bok choy with shiitake mushrooms and oyster sauce.

 

Steamed Rice

Thai jasmine 5 star steamed rice.

DESSERT

Fresh seasonal fruit platter.

Tiny House

Conference

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